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Tru-Therm at Southland Meat Plant

Environmental control is so important in the New Zealand food industry and export companies are obliged to ensure all links in the cold chain are operating to their full potential at all times.

When storing fresh and frozen meat products, it's essential to keep an even temperature throughout the cold store and prevent the cool air escaping through doorways. This covers food safety legal requirements and is an important cost saving measure for cold rooms. Chilling costs are high enough without throwing energy away through your doors!

The Tru-Therm™ door is an excellent solution for loading zone access points. This superior insulated sectional door is ideal for the food distribution industry, providing cost-effective protection that is weather-tight, air-tight and completely vermin-proof.

For this Southern meat company, we also recommended the use of a Tru-Seal™ Inflatable Dock Seal to protect the area during load-outs. This further reduces energy loss from the coldstore environment, whilst also sheltering warehouse staff and protecting the products from weather, dust, fumes and insects as they are packed into trucks or containers.

New Zealand's food industry has a fantastic reputation around the world and we're proud to do our part in keeping it that way!  Talk to us about your cold store requirements today.


Cold Storage, Food Industry

Project Name

Tru-Therm at Southland Meat Plant


Alliance Group


Southland, New Zealand

Product Name

Tru-Therm Insulated Sectional Door